Wednesday, May 19, 2010
Restaurant Reviews
Monday, May 17, 2010
Grape Salad (For My Friend Laura)

I made this grape salad for a Families with Chinese Children (FCC) swimming party last year. It was a HUGE hit! It has become one of my family's favorites. I hope you enjoy it!
Creamy Grape Salad
1 1/2 lb. green seedless grapes (washed and stemmed)
1 1/2 lb. black seedless grapes (washed and stemmed)
1 1/2 lb. red seedless grapes (washed and stemmed)
2 8 oz. packages of cream cheese (softened)
1 c. sugar
2 pkgs, vanilla sugar (found in German specialty groceries) (or sub. 2 t. vanilla extract
1 16 oz. carton of sour cream
1 1/2 c. chopped pecans or walnuts
3/4 c. brown sugar
In large mixing bowl combine cream cheese, sugar, vanilla sugar or flavoring. Mix well. Add sour cream and mix until smooth.
In a large bowl, using a rubber spatula, pour mixture over grapes. Stir gently making sure that all grapes are covered. Spoon grape mixture into large bowl or into an oblong baking dish.
In separate bowl, combine brown sugar and nuts. Sprinkle over grape mixture and lightly cover. Store in the refrigerator at least 1 hour before eating.
Welcome!
Late this summer I will be traveling to China with my mom and dad. We are adopting a baby girl and my dad and I plan to eat our way through China one interesting dish at a time. Chicken feet...here we come!